So I do consume beers made by people other than myself occasionally, but only in cases where 1) The brewer is more skilled than I in the craft of beer production. 2) My own beers are not available. 3) It's someone else's homebrew.
After many months of searching, Rodenbach is now distributed in Wisconsin. This requires an update to the top five commercial beer list:
1) Rodenbach Grand Cru (18 month old Flanders Red, aged in oak)
2) New Glarus Enigma (Sour brown aged in oak on sour cherries)
3) Bell's Two Hearted Ale (American IPA)
4) Brewery Ommegang Three Philosophers (Belgian Quadruple blended with Cherry Lambic)
5) Stone IPA (American IPA)
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