Time to make an IPA again so in two months when the current keg of IPA is emptied, one will be waiting in the wings. This time it is a version of Denny Conn's Rye IPA, so far the only time I blatantly copied someone else's recipe. But since this beer is known to be one of the best out there, I succumbed. I'm kicking up the alcohol and the rye content this time though, and trying Chinook hops.
For 5 gallons into fermenter at 73% efficiency:
Grains:
9 lbs Belgian Pale
1 lb British Medium Crystal
3.5 lb German Rye Malt
0.5 lb German Wheat Malt
0.5 lb Wisconsin Cara-Pils
Hops:
FWH 1.0 oz Mt. Hood
60 min 1.1 oz Chinook
30 min 0.6 oz Mt. Hood
0 min 1.4 oz Mt. Hood
Dry 1.3 oz Chinook
Yeast:
Wyeast 1272, ferment at 68F
OG 1.067
ABV 6.6%
IBU 56
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